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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. All of the following are limitations of the 24-hour recall of food intake of an individual except:

A) omissions of dressings, sauces, and beverages can lead to low estimates of energy intake
B) one recall is seldom representative of a person's usual intake
C) relies on memory
D) under-reporting does not occur

2. All of the following are uses for Juniper except:

A) acts as a diuretic
B) relieves inflammation and congestion
C) regulates blood sugar levels
D) does not interfere with the absorption of iron and other minerals

3. In addition to nutrition diagnostic terms for identifying and labeling nutrition problems, there is a nutrition diagnosis reference sheet for each nutrition diagnosis. Each reference sheet gives all of the following except:

A) defines the nutrition diagnosis
B) does not list signs or symptoms
C) the nutrition diagnosis label
D) lists signs and symptoms

4. Avoiding foods that are contaminated with harmful bacteria, viruses, parasites, toxins and chemicals is vital for healthy eating. All of the following are recommendations for food safety except:

A) clean hands, food contact surfaces and all fruits and vegetables
B) chill perishable foods promptly
C) keep raw, cooked and ready-to-eat foods together
D) cook foods to a safe temperature to kill microorganisms

5. Which of the following tests is used to diagnose and monitor treatment of acute pancreatitis?

A) T3
B) amylase
C) creatinine
D) GGT

Solutions: